Cosy atmosphere where you will feel at ease.

Our small restaurant in the basement offers 34 seats. We have a limited number of tables,
creating a laid-back, intimate atmosphere, which is always appreciated by our guests.

We therefore recommend that you make a reservation in advance.

New service in the ‘Kleines Lokal’ 2025

Dear guests and friends of the Kleines Lokal,

A lot has changed in the catering industry in recent years.
We would also like to break new ground next year and pursue a new concept.
Working ecologically and sustainably is our top priority today.

We would like to concentrate on individual menu evenings, which we will announce in advance.
In order to be able to react even better to seasonal changes, we are developing a new menu for each event evening.

February 14/15: Valentine's menu in 6 courses (fully booked)
The day of lovers is the start of our menu series. With selected ingredients we offer you delicacies from land and sea.
6-course menu for 138€

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March 28/29: Spring menu in 6 courses
The first harbingers of spring are finally arriving in the kitchen, slowly making us forget the cabbage and turnip season. We are looking forward to the first pointed morels, wild garlic, rhubarb...
We will cook a varied menu for you this weekend with the most beautiful products of the season.
6-course menu 138€

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May 16/17: Asparagus menu in 6 courses
This weekend we are devoting ourselves entirely to asparagus. We present this delicious vegetable with fish and meat in a variety of ways. To finish, we will serve you a cheese course and a dessert.
6-course menu 145€

On these evenings we offer additionally a wine pairing to match the menu. We would like to surprise you with exciting and interesting wines and serve a different wine with each course.

Further dates are being planned and will be announced in good time.

Das Kleine Lokal
Besselstraße 40
28203 Bremen
Fon: (0421)7949084
service@das-kleine-lokal.de

A Culinary Experience

The „Das Kleine Lokal“ can not easily be classified in any restaurant category.
“Advanced cooking”, “Nouvelle Cuisine”… - such definitions do not reach the heart of what we do.
Our kitchen team loves to experiment and is constantly searching for new culinary challenges.
Our kitchen works only with fresh products and our guests fall under the spell of gourmet cuisine with seasonal products from the region.

A Culinary Experience

In our fast-paced society, it's almost a luxury to indulge in culinary delights.

So if you allow yourself to enjoy a great menu and a good bottle of wine for hours on end throughout a long evening,

you may have the highest expectations of the cuisine.

For me, cooking means giving pleasure to others.